Restaurant booths we supply

A typical single booth is 48" wide with a 24" deep seat, an 18" seat height, and a 36" back. Doubles and larger sizes follow the same logic. Allow about 66"–72" of floor depth for a booth-table-booth set. If your space doesn't fit those numbers, that's what custom is for. It costs less extra than most people assume.

Stock commercial booths run about $350–$700 per section; upgraded vinyls, channel or tufted backs, and wood caps push toward $1,200. Custom banquettes typically price from around $300 per linear foot depending on construction and fabric.

If standard sizes fit your layout, stock is faster and cheaper, full stop. Custom earns its cost when you have odd wall lengths, curves, or a design-driven room where the banquette is the look. We'll tell you which your floor plan actually needs, not which is more profitable to sell you.

If the frames are sound, yes. It's often half the cost of new. But reupholstering tired foam on a failing frame is throwing good money after bad. Send us photos; we'll give you an honest read on which side of the line yours are on.